Korean corn dogs have become a culinary sensation, taking the U.S. by storm with their crunchy, cheesy, and incredibly satisfying bites. Unlike traditional American corn dogs, Korean versions add a layer of excitement with a variety of coatings like breadcrumbs, potato chunks, and even sugar. Whether stuffed with mozzarella, sausage, or both, these corn dogs are an indulgent treat you won’t want to miss.

In this post, I’ll explore seven of the best Korean corn dogs in the USA, offering you the chance to discover where to get your hands on this trendy street food. Each spot stands out with its unique take on the classic Korean corn dog, bringing you not just a delicious snack but a full-on culinary experience. Let’s dive in!

What Makes Korean Corn Dogs Special?

Best Korean corn dogs are known for their crunchy exterior and gooey interior. The batter typically consists of rice flour, making them gluten-free at many locations, which is a plus for those with dietary restrictions. But what truly sets them apart are the fillings and toppings. Whether you’re craving mozzarella cheese, squid ink sausage, or even a sprinkle of sugar, the variety ensures there’s something for everyone.

Another standout feature is the dipping sauce selection. From sweet chili and honey mustard to spicy sriracha mayo, each bite of these corn dogs can be customized for an explosion of flavors. So where can you find these delectable creations in the USA? Here are the best Korean corn dogs you can try.

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1. Two Hands Corn Dogs – Los Angeles, CA

Located in the heart of Los Angeles, Two Hands Corn Dogs has made a name for itself as one of the best spots for Korean corn dogs in the USA. With a menu featuring a variety of customizable options, you can go for a classic sausage filling or get adventurous with half sausage and half mozzarella.

• Location: Koreatown, Los Angeles, CA
• Specialty: Their signature offering, “The Spicy Dog,” features a crispy corn dog with spicy sauce drizzled on top, along with crumbled hot Cheetos for an extra kick.
• Why it’s the best: Perfectly crunchy on the outside, with a soft and gooey inside, each corn dog here is made to perfection.

Whether you’re in Los Angeles for a day or a local, Two Hands Corn Dogs is the perfect spot to satisfy your cravings.

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2. Chung Chun Rice Dog – New York, NY

If you find yourself in New York City and craving a best Korean corn dog, Chung Chun Rice Dog should be your go-to. This popular chain from South Korea has several locations across the city, bringing the authentic Korean corn dog experience straight to NYC.

• Location: Multiple locations in New York, NY
• Specialty: The “Squid Ink Rice Dog” is a fan favorite, made with squid ink-infused batter and a juicy sausage filling. It’s as visually striking as it is tasty!
• Why it’s the best: With a chewy rice flour batter and a variety of fillings, including mozzarella and cheddar cheese, Chung Chun offers the best of both worlds—authentic flavor and creative twists.

No trip to New York is complete without indulging in one of their best Korean corn dogs!

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3. Myungrang Hot Dog – Seattle, WA

For the people of Seattle, Myungrang Hot Dog offers an elevated best korean corn dog experience that draws in locals and tourists alike. Their corn dogs are freshly made to order, ensuring each bite is crunchy, hot, and full of flavor.

• Location: Seattle, WA
• Specialty: The “Potato Dog” is a must-try. With a crispy coating of diced potatoes and melted mozzarella inside, this corn dog delivers a satisfying crunch with each bite.
• Why it’s the best: Myungrang is known for its high-quality ingredients and attention to detail. Every corn dog is perfectly cooked, and the dipping sauces complement the flavors without overpowering them.

If you’re in Seattle, this is one of the best spots to get your Korean corn dog fix.

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4. Korean Hotdog – Las Vegas, NV

Las Vegas is famous for its nightlife, but it’s also home to some incredible street food. If you’re looking for the best Korean corn dogs in Sin City, look no further than Korean Hotdog. This spot serves up corn dogs that are both Instagram-worthy and delicious.

• Location: Las Vegas, NV
• Specialty: Their “Rainbow Corn Dog” is a visual masterpiece, featuring a colorful coating of fruity cereal bits. It’s as fun to eat as it is to look at.
• Why it’s the best: The combination of sweet and savory flavors makes this corn dog stand out. The sausage or mozzarella filling inside contrasts perfectly with the crunchy, sweet exterior.

Next time you’re in Las Vegas, take a break from the casinos and head to Korean Hotdog for an unforgettable snack.

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5. Arirang Hotdog – Chicago, IL

In Chicago, Arirang Hotdog offers a unique take on the best Korean corn dog. Located in the bustling Korean district of the city, this spot is famous for its flavorful fillings and crispy batter.

• Location: Chicago, IL
• Specialty: The “Cheddar Sausage Dog” combines the richness of cheddar cheese with a juicy sausage filling, creating the ultimate cheesy corn dog experience.
• Why it’s the best: Arirang is committed to using fresh, high-quality ingredients, and it shows in every bite. The combination of soft cheese and crisp batter is simply irresistible.

For those in the Windy City, Arirang Hotdog is the place to go for some of the best Korean corn dogs in town.

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6. Oh K-Dog & Egg Toast – Austin, TX

Austin’s food scene is known for its innovation, and Oh K-Dog & Egg Toast fits right in with its exciting and tasty take on best Korean corn dogs. This food truck specializes in street food favorites, with their corn dogs being the star of the show.

• Location: Austin, TX
• Specialty: The “Rice Cake Dog” is a crowd favorite, combining the chewy texture of rice cakes with the crispy coating of the corn dog.
• Why it’s the best: The fusion of textures and flavors makes this corn dog one of the most unique offerings in Austin. The use of rice cakes adds an extra layer of chewiness that contrasts beautifully with the crunchy batter.

If you’re looking for a twist on the traditional corn dog, Oh K-Dog & Egg Toast should be on your list of must-visit spots.

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7. Mochinut – San Francisco, CA

For those in San Francisco, Mochinut is the ultimate destination for best Korean corn dogs with a creative twist. This fusion eatery combines Korean and Japanese flavors, resulting in a menu that’s both eclectic and delicious.

• Location: San Francisco, CA
• Specialty: The “Sweet Mochi Dog” features a mochi-infused batter that creates a chewy, soft texture, while the sugar-dusted exterior adds a subtle sweetness.
• Why it’s the best: The mochi batter sets Mochinut apart from other spots, offering a totally unique texture. Each bite is a perfect balance of sweet and savory, making it one of the best Korean corn dogs you can find in the Bay Area.

If you’re in San Francisco and looking for an unforgettable snack, head to Mochinut and try their innovative corn dogs.

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Conclusion: The Rise of Korean Corn Dogs in the USA

Korean corn dogs are much more than just a trend—they’ve become a staple of street food culture in the U.S. With their perfect blend of crispy exteriors and gooey, cheesy fillings, it’s no wonder these tasty treats are popping up in cities across the country. From Los Angeles to New York, each of these locations offers its own unique spin on the best Korean corn dogs, making them a must-try for anyone looking for a delicious snack.

FAQs About Korean Corn Dogs

1. What is a Korean corn dog?

A Korean corn dog is a popular street food in South Korea that has taken the U.S. by storm. Unlike traditional American corn dogs, Korean versions can be filled with a variety of ingredients, including sausage, mozzarella, or a mix of both. The exterior is coated in a rice flour batter, making it extra crispy, and it’s often topped with unique ingredients like sugar, potato chunks, or breadcrumbs.

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2. What makes Korean corn dogs different from American corn dogs?

Korean corn dogs differ from American ones in several ways:

• Filling: American corn dogs are typically just a hot dog inside a cornmeal batter, while Korean corn dogs often combine sausage, cheese (like mozzarella), or even rice cakes inside.
• Batter: Korean corn dogs use rice flour, which gives them a chewier, crispier texture. They can also be dusted with sugar or coated with additional ingredients like potato cubes or breadcrumbs for extra crunch.
• Toppings: Korean corn dogs offer diverse toppings and sauces, such as spicy mayo, honey mustard, or even crushed Cheetos!

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3. Are Korean corn dogs gluten-free?

Many Korean corn dogs use rice flour, which is naturally gluten-free, making them a potential option for those with gluten sensitivity. However, not all locations may offer fully gluten-free options as cross-contamination with other wheat products can occur. Always check with the restaurant to confirm.

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4. Where can I find the best Korean corn dogs in the USA?

Some of the best places to enjoy Korean corn dogs in the USA include:

• Two Hands Corn Dogs in Los Angeles, CA
• Chung Chun Rice Dog in New York, NY
• Myungrang Hot Dog in Seattle, WA
• Korean Hotdog in Las Vegas, NV
• Arirang Hotdog in Chicago, IL
• Oh K-Dog & Egg Toast in Austin, TX
• Mochinut in San Francisco, CA

These locations are known for their delicious, unique takes on the Korean corn dog.

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5. How are Korean corn dogs cooked?

Korean corn dogs are deep-fried to achieve their signature crispy texture. After the batter-dipped corn dog is fried, it is often rolled in sugar or other coatings for added texture and flavor. The frying process ensures a crunchy outside and a soft, melty interior, especially if mozzarella cheese is involved.

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6. Can I make Korean corn dogs at home?

Yes, you can make Korean corn dogs at home with a few key ingredients. You will need rice flour (or all-purpose flour), baking powder, sugar, sausage or mozzarella, and oil for frying. You can customize the batter with toppings like diced potatoes or breadcrumbs, and add your favorite dipping sauces for extra flavor.

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7. What dipping sauces pair best with Korean corn dogs?

Popular dipping sauces for Korean corn dogs include:

• Honey mustard
• Spicy mayo
• Sriracha or other hot sauces
• Sweet chili sauce
• Ketchup and mustard Each sauce brings out different flavor profiles, allowing you to personalize each bite to your taste.

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8. How many calories are in a Korean corn dog?

The calorie count of a Korean corn dog can vary depending on its size, fillings, and toppings. On average, a standard Korean corn dog ranges between 300-500 calories. Corn dogs filled with mozzarella or topped with ingredients like potato chunks or sugar may be on the higher end of the spectrum.

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9. Are Korean corn dogs kid-friendly?

Yes, Korean corn dogs are popular among kids due to their fun appearance and customizable fillings. Children often enjoy the cheesy mozzarella-filled corn dogs, and the sweet and savory toppings like sugar or fruity cereal make them even more appealing.

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10. What is the best filling for a Korean corn dog?

There’s no right or wrong answer, as it depends on personal preference! Some popular fillings include:

• Sausage (classic)
• Mozzarella cheese (for a gooey, cheesy experience)
• Half sausage, half mozzarella (for the best of both worlds)
• Rice cake (for a chewy, unique texture) Each filling offers a different taste and texture, so it’s worth trying various combinations to see what you like best.

So, the next time you’re craving something crunchy, cheesy, and totally satisfying, head to one of these spots to experience the magic of Korean corn dogs. With endless filling and topping options, you’re guaranteed to find a favorite!